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Dry Main Tandoori Dishes

All tandoori dishes are marinated in yoghurt with special Kashmiri spices, herbs, cumin, mint, ground garam masala, then grilled in a natural tandoori clay oven. Served with fresh onion, capsicum in hot sizzler and side salad

Biryani Dishes

These traditional dishes have origins in the East and West of Bengal. Saffron flavoured rice cooked with dishes listed below and served with mixed vegetable curry

Balti Dishes

These traditional dishes originated from Azaad Kashmir in Pakistan. Very authentically prepared with natural spices and herbs

Parsee Dishes

These dishes are spicy hot. Sweet and sour flavoured curry combining lentil with plum tomatoes, garlic, ginger, cumin, garam masala, exotic spices and herbs. It has a delicious earthy flavour