Menu: Chicken, Lamb, Prawn, King Prawn Dishes

Karahi

Medium or fairly hot, cooked with fresh garlic, ginger, pepper, onion, tomato, exotic spices and herbs in thick sauce

Jalfrezi

Fairly hot, cooked with fresh onion, pepper, green chillies, spices and herbs

Rogon Josh

Medium hot, these traditional dishes are very popular in India. Cooked with special Rogon sauce and lots of fresh tomatoes

Bhuna

Medium hot, cooked with garlic, onion, ginger, cumin, garam masala and herbs in thick sauce

Dopiaza

Medium hot, cooked with chunks of onion, garlic, ginger and mixed herbs

Sagwala

Cooked in medium spicy gravy with spinach

Korma

Very mild creamy flavour with almond and coconut

Bengal Masala

Medium to mild, cooked in spices, herbs and garnished with tomato, almond, coconut, cream

Kashmiri

Mild, cooked with pineapple, lychees in mild sauce

Ceylon

These dishes originate from southern India. Fairly hot and spicy flavour with coconut

Curry

Medium cooked in special sauce

Madras

Fairly hot, cooked with spices, herbs and fresh lemon juice in aromatic sauce

Vindaloo

Very hot, cooked with very hot flavoured gravy and potato

Keema Aloo Bhuna

Minced meat and potatoes cooked with special spices and herbs in thick sauce

Keema Peas

Medium or fairly hot, cooked with peas in special spices and herbs in thick sauce

Mushroom Curry